Crunchy Broccoli Slaw

1. 1

   Cook bacon in a large skillet or on a griddle over medium heat until browned and crisp.

2. 2

   Drain on paper towels.

3. 3

   Crumble into 1/2-inch pieces; set aside.

4. 4

   Cut florets from broccoli stems and chop into small pieces.

5. 5

   Transfer to a salad bowl and toss with minced onion and raisins.

6. 6

   In a small bowl, whisk together mayonnaise and vinegar until smooth.

7. 7

   Add honey, salt and pepper, whisking to combine.

8. 8

   Pour dressing over broccoli mixture and toss to coat evenly.

9. 9

   Crumble bacon pieces over broccoli slaw and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.