Irresistible Spicy Mayonnaise Dip Salad

1. 1

   Cut the vegetables into thin sticks.

2. 2

   I used carrots, daikon radish and cucumber this time.

3. 3

   Put the cut up vegetables into a bowl.

4. 4

   Cover with water.

5. 5

   Add a teaspoon of salt (not listed in the ingredients).

6. 6

   Add a scoop of ice.

7. 7

   Mix round and round with chopsticks.

8. 8

   Leave for 5 minutes.

9. 9

   Make the dip in the meantime.

10. 10

    Mix the ingredients together in the order they're listed.

11. 11

    Drain the vegetables.

12. 12

    Put on a serving plate and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.