Fruit Salad

1. 1

   Cook pineapple, flour and sugar until thickened, stirring constantly.

2. 2

   Stir in margarine.

3. 3

   Let cool.

4. 4

   Peel and chop apples. Drop in salt water.

5. 5

   Drain and rinse well.

6. 6

   (Dry apples on paper towels.)

7. 7

   Add to pineapple mixture.

8. 8

   Top with Cool Whip, chopped nuts and cherries.

9. 9

   Serves 8 to 10.

No nutritional information available.

No additional tips available.