New-Fashioned Potato Salad Recipe

Name: New-Fashioned Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup mayonnaise; 6 tablespoons distilled white vinegar; 3 green onions, minced; 4 tablespoons chopped fresh dill; 1/4 cup buttermilk; 1/2 teaspoon salt; 2 medium zucchini (about 10 ounces), trimmed, sliced into very thin rounds; 2 1/4 pounds small white potatoes, peeled, sliced into generous 1/4-inch thick rounds; 5 peeled hard-boiled eggs, 4 sliced and 1 grated; 1 cup thinly sliced celery

Servings: persons

1/2 cup mayonnaise
6 tablespoons distilled white vinegar
3 green onions, minced
4 tablespoons chopped fresh dill
1/4 cup buttermilk
1/2 teaspoon salt
2 medium zucchini (about 10 ounces), trimmed, sliced into very thin rounds
2 1/4 pounds small white potatoes, peeled, sliced into generous 1/4-inch thick rounds
5 peeled hard-boiled eggs, 4 sliced and 1 grated
1 cup thinly sliced celery

1
Combine mayonnaise, 2 tablespoons vinegar, green onions, 3 tablespoons dill and buttermilk in small bowl; whisk to blend.
2
Season with salt and pepper.
3
Cover and chill at least 1 hour or up to 1 day.
4
Combine remaining 4 tablespoons vinegar, 1 tablespoon dill and 1/2 teaspoon salt in medium bowl; mix in zucchini.
5
Let stand at least 1 hour and up to 3 hours at room temperature, tossing occasionally.
6
Drain thoroughly.
7
Steam potatoes until just tender, about 12 minutes.
8
Cool to just warm, about 10 minutes.
9
Transfer to large bowl.
10
Add sliced eggs, celery and zucchini.
11
Mix in dressing; Season with salt and pepper.
12
Sprinkle with grated egg.
13
(Can be prepared 2 hours ahead.
14
Cover and let stand at room temperature.)

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup mayonnaise, 6 tablespoons distilled white vinegar, 3 green onions, minced, 4 tablespoons chopped fresh dill, and more.

Yes, New-Fashioned Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

New-Fashioned Potato Salad

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