Grilled Lamb and White Bean Salad

1. 1

   Prepare hot barbecue or grill.

2. 2

   Season lamb with salt and pepper.

3. 3

   Brush bell pepper and onion with about a tablespoon of the dressing.

4. 4

   Place chops and vegetables on grill and cook, turning once or twice, until vegetables are lightly charred on the outside and meat is browned but still pink inside.

5. 5

   Toss beans with 3 tablespoons of the dressing.

6. 6

   On a platter, make a bed of greens and top with beans.

7. 7

   Cut lamb off the bones and cut into strips.

8. 8

   Cut roasted vegetables into strips.

9. 9

   Arrange meat and vegetables over beans and drizzle with remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.