Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. celery seed; 2 Tbsp. prepared mustard; 1/4 c. whipping cream; 1/3 c. mayonnaise; 1 c. halved cherry tomatoes; 1 c. pecans; 2 medium bananas; 1/2 c. chopped celery; 4 c. shredded lettuce; 2 medium apples; 2 medium oranges

Eats Now Editorial Team · 734 kcal · Salads

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Fruit Salad – a delicious recipe with celery, mustard, whipping cream, mayonnaise, halved cherry tomatoes, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 tsp. celery seed
2 Tbsp. prepared mustard
1/4 c. whipping cream
1/3 c. mayonnaise
1 c. halved cherry tomatoes
1 c. pecans
2 medium bananas
1/2 c. chopped celery
4 c. shredded lettuce
2 medium apples
2 medium oranges

1
In mixing bowl, toss together the oranges and apples.
2
Cover and chill. Combine the shredded lettuce and celery in serving bowl.
3
Cover and chill.
4
At serving time, toss fruit mixture with sliced bananas.
5
Transfer mixture with a spoon.
6
Sprinkle pecans atop.
7
Arrange tomatoes on top of salad.
8
Garnish with celery leaves.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 tsp. celery seed, 2 Tbsp. prepared mustard, 1/4 c. whipping cream, 1/3 c. mayonnaise, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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