Fruit Salad

1. 1

   Put eggs in double boiler and add vinegar and sugar, beating constantly until thick and smooth.

2. 2

   Remove from fire; add butter and salt and cool.

3. 3

   When cold, fold in whipped cream and well drained fruit; cut in pieces and let stand in refrigerator.

4. 4

   Half of this recipe may be made for a small family and the fruit may be varied.

No additional tips available.