Roasted Courgette And Couscous Salad Recipe

Name: Roasted Courgette And Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 courgette sliced; 1 1/2 peppers Mixed, I used yellow and red, roughly chopped; 5/8 cup cherry tomatoes halved; 2 spring onions chopped; 1 1/8 cups couscous plain dried; 1 1/4 cups vegetable stock; 1 tablespoon dried mint; 1 tablespoon extra-virgin olive oil and some extra to drizzle; 2 tablespoons lemon juice; 1 handful raisins

Servings: persons

1
Preheat the oven to 220C. Put the peppers in a roasting tin, drizzle with some olive oil and season with some salt. Roast them in the oven for 25-30 minutes, tossing them halfway through.
2
Put the couscous in a large bowl with the raisins. Pour over the stock. Cover and leave aside for 5-10 minutes or until all the stock has been absorbed.
3
In the meantime, in a bowl, add the sliced courgettes, drizzle with some olive oil and some salt. Coat well. Place a griddle pan over high heat. Cook the courgettes for 4-5 minutes, turning halfway through until softened and browned.
4
On the same griddle pan, toss the tomatoes and spring onions for a few minutes until lightly browned.
5
Combine 2 tbsp extra virgin olive oil, lemon juice and the dried mint.
6
Fluff up the couscous with a fork. Add the courgettes, tomatoes and spring onions. Mix lightly. Drizzle with the olive oil, lemon and mint dressing. Season well and stir.

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 courgette sliced, 1 1/2 peppers Mixed, I used yellow and red, roughly chopped, 5/8 cup cherry tomatoes halved, 2 spring onions chopped, and more.

Yes, Roasted Courgette And Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Roasted Courgette And Couscous Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions