Roasted Courgette And Couscous Salad Recipe

Name: Roasted Courgette And Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 courgette sliced; 1 1/2 peppers Mixed, I used yellow and red, roughly chopped; 5/8 cup cherry tomatoes halved; 2 spring onions chopped; 1 1/8 cups couscous plain dried; 1 1/4 cups vegetable stock; 1 tablespoon dried mint; 1 tablespoon extra-virgin olive oil and some extra to drizzle; 2 tablespoons lemon juice; 1 handful raisins

Servings: persons

1 courgette sliced
1 1/2 peppers Mixed, I used yellow and red, roughly chopped
5/8 cup cherry tomatoes halved
2 spring onions chopped
1 1/8 cups couscous plain dried
1 1/4 cups vegetable stock
1 tablespoon dried mint
1 tablespoon extra-virgin olive oil and some extra to drizzle
2 tablespoons lemon juice
1 handful raisins

1
Preheat the oven to 220C. Put the peppers in a roasting tin, drizzle with some olive oil and season with some salt. Roast them in the oven for 25-30 minutes, tossing them halfway through.
2
Put the couscous in a large bowl with the raisins. Pour over the stock. Cover and leave aside for 5-10 minutes or until all the stock has been absorbed.
3
In the meantime, in a bowl, add the sliced courgettes, drizzle with some olive oil and some salt. Coat well. Place a griddle pan over high heat. Cook the courgettes for 4-5 minutes, turning halfway through until softened and browned.
4
On the same griddle pan, toss the tomatoes and spring onions for a few minutes until lightly browned.
5
Combine 2 tbsp extra virgin olive oil, lemon juice and the dried mint.
6
Fluff up the couscous with a fork. Add the courgettes, tomatoes and spring onions. Mix lightly. Drizzle with the olive oil, lemon and mint dressing. Season well and stir.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 courgette sliced, 1 1/2 peppers Mixed, I used yellow and red, roughly chopped, 5/8 cup cherry tomatoes halved, 2 spring onions chopped, and more.

Yes, Roasted Courgette And Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Courgette And Couscous Salad

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