Fresh, crisp and full of flavor — this Roasted Asparagus With Egg Salad is a must-try. Made with egg, onion, garlic and tomatoes. Easy step-by-step inst…
This Roasted Asparagus With Egg Salad relies on simple, everyday ingredients such as onion finely chopped, garlic finely minced, roma tomatoes chopped and parsley finely chopped. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026