How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus With Egg Salad?

You need 8 ingredients. The key ingredients include: 12 asparagus spears medium, trimmed, 2 large egg hard boiled and cooled, 1 tablespoon onion finely chopped, 1/2 teaspoon garlic finely minced, and more.

Is Roasted Asparagus With Egg Salad suitable as salads?

Yes, Roasted Asparagus With Egg Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus With Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Asparagus With Egg Salad Recipe

Name: Roasted Asparagus With Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 asparagus spears medium, trimmed; 2 large egg hard boiled and cooled; 1 tablespoon onion finely chopped; 1/2 teaspoon garlic finely minced; 2 tablespoons Roma tomatoes chopped; 2 tablespoons parsley finely chopped; 2 tablespoons low-fat feta cheese; 1/2 avocado small, chopped

Roasted Asparagus With Egg Salad – a delicious recipe with egg, onion, garlic, tomatoes, parsley, low-fat. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

12 asparagus spears medium, trimmed
2 large egg hard boiled and cooled
1 tablespoon onion finely chopped
1/2 teaspoon garlic finely minced
2 tablespoons Roma tomatoes chopped
2 tablespoons parsley finely chopped
2 tablespoons low-fat feta cheese
1/2 avocado small, chopped

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Quick Info

Servings
4 servings
Calories
539 kcal
Category
Salads

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Roasted Asparagus With Egg Salad

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