Fruit Salad

1. 1

   Whip heavy cream until stiff and slowly fold in soft cream cheese till blended.

2. 2

   Add sugar and vanilla extract and coriander, blending til mixed thoroughly.

3. 3

   Begin folding in pineapple and grapes and marshmallows, but wait to add the bananas and only add to the amount you are going to serve.

4. 4

   It works well with most any main course and could actually be used for dessert.

5. 5

   If it sits for a few hours in the frig, or even overnight, the flavors blend, though you want to stir through it before serving, keeping it covered tight in the frig.

6. 6

   This can be spread in shallow pans and frozen and cut in sections and served on lettuce as a frozen addition to dinner but leave the bananas out because they turn dark.

* Per serving · 4 servings · Values may vary.

No additional tips available.