Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. sugar; 2 Tbsp. lemon juice; 2 eggs, beaten; 1 large Cool Whip; 2 c. seedless grapes; 1 c. coconut; 2 c. pineapple tidbits; 2 c. mandarin oranges; 2 c. mini-marshmallows; 1 c. chopped nuts

Eats Now Editorial Team · 323 kcal · Salads

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Fruit Salad – a delicious recipe with sugar, lemon juice, eggs, grapes, coconut, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 c. sugar
2 Tbsp. lemon juice
2 eggs, beaten
1 large Cool Whip
2 c. seedless grapes
1 c. coconut
2 c. pineapple tidbits
2 c. mandarin oranges
2 c. mini-marshmallows
1 c. chopped nuts

1
Combine sugar, lemon juice and eggs in saucepan.
2
Cook until thick.
3
Let cool completely.
4
Add Cool Whip, grapes, coconut, pineapple (drained), oranges, marshmallows and nuts.
5
Mix well. Keep refrigerated.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. sugar, 2 Tbsp. lemon juice, 2 eggs, beaten, 1 large Cool Whip, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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