Spinach Strawberry Salad Recipe

Name: Spinach Strawberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Easy Herb Vinaigrette:; 9 tablespoons white wine vinegar; 1 1/2 tablespoons wildflower honey; 1/2 teaspoon fine sea salt; 1 cup canola oil; 3 tablespoons chopped fresh basil; 3 tablespoons minced fresh chives; Salad:; 1 1/2 cups quartered strawberries; 1/4 cup Easy Herb Vinaigrette; 1 tablespoon finely chopped fresh mint; 1 (6-ounce) package fresh baby spinach; 2 tablespoons sliced almonds, toasted; 1/4 teaspoon freshly ground black pepper

Servings: persons

Easy Herb Vinaigrette:
9 tablespoons white wine vinegar
1 1/2 tablespoons wildflower honey
1/2 teaspoon fine sea salt
1 cup canola oil
3 tablespoons chopped fresh basil
3 tablespoons minced fresh chives
Salad:
1 1/2 cups quartered strawberries
1/4 cup Easy Herb Vinaigrette
1 tablespoon finely chopped fresh mint
1 (6-ounce) package fresh baby spinach
2 tablespoons sliced almonds, toasted
1/4 teaspoon freshly ground black pepper

1
Combine the first 3 ingredients in a medium bowl; slowly whisk in oil until combined. Stir in basil and chives.
2
Combine strawberries, 1/4 cup vinaigrette, mint, and spinach in a large bowl; toss gently to coat. Sprinkle with almonds and pepper; serve immediately. Store remaining vinaigrette, covered, in refrigerator for up to 5 days.
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624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Easy Herb Vinaigrette:, 9 tablespoons white wine vinegar, 1 1/2 tablespoons wildflower honey, 1/2 teaspoon fine sea salt, and more.

Yes, Spinach Strawberry Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Strawberry Salad

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