How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet-Orange Salad With Ricotta?

You need 8 ingredients. The key ingredients include: 1 1/2 pounds medium beets, 2 navel oranges, 1 1/2 tablespoons extra-virgin olive oil, Pinch of salt, and more.

Is Beet-Orange Salad With Ricotta suitable as salads?

Yes, Beet-Orange Salad With Ricotta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet-Orange Salad With Ricotta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet-Orange Salad With Ricotta Recipe

Name: Beet-Orange Salad With Ricotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds medium beets; 2 navel oranges; 1 1/2 tablespoons extra-virgin olive oil; Pinch of salt; Pinch of pepper; 2 cups baby arugula; 1/4 cup part-skim ricotta cheese; Caraway seeds

Beet-Orange Salad With Ricotta – a delicious recipe with beets, oranges, extra-virgin olive oil, salt, pepper, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 1/2 pounds medium beets
2 navel oranges
1 1/2 tablespoons extra-virgin olive oil
Pinch of salt
Pinch of pepper
2 cups baby arugula
1/4 cup part-skim ricotta cheese
Caraway seeds

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Quick Info

Servings
4 servings
Calories
99 kcal
Category
Salads

Eats Now Editorial Team

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Beet-Orange Salad With Ricotta

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