Fruit Salad

Name: Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 Red Delicious apples; 1 banana, sliced; 1 Granny Smith apple; 2 Bartlett pears, cored; 1/2 lb. red grapes; 1/2 c. almond slivers, toasted; 1 c. vanilla yogurt; 1 tsp. cinnamon; 1/4 tsp. ground ginger; 1/2 tsp. nutmeg; 1 Tbsp. apple cider

Eats Now Editorial Team · Salads

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Fruit Salad – a delicious recipe with Red Delicious apples, banana, apple, Bartlett, red grapes, almond slivers. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 Red Delicious apples
1 banana, sliced
1 Granny Smith apple
2 Bartlett pears, cored
1/2 lb. red grapes
1/2 c. almond slivers, toasted
1 c. vanilla yogurt
1 tsp. cinnamon
1/4 tsp. ground ginger
1/2 tsp. nutmeg
1 Tbsp. apple cider

1
Wash and core apples and pears, peeling if desired.
2
Cut into one inch chunks.
3
Slice bananas.
4
Wash grapes and cut in half. Combine fruits and almonds in salad bowl.
5
Mix yogurt with spices and cider.
6
Pour over fruit salad and stir to coat and chill. Yield:
7
8 servings.
8
Carbohydrate 21 g, protein 3 g, fat 6 g, calories 141.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Red Delicious apples, 1 banana, sliced, 1 Granny Smith apple, 2 Bartlett pears, cored, and more.

Yes, Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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