How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Pudding Cake?

You need 9 ingredients. The key ingredients include: 1 (No. 303) can fruit cocktail, drained, 1 egg, mixed with 1 c. sugar, 1/2 c. fruit juice, 1 c. flour, and more.

Is Fruit Pudding Cake suitable as baking & desserts?

Yes, Fruit Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pudding Cake Recipe

Name: Fruit Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (No. 303) can fruit cocktail, drained; 1 egg, mixed with 1 c. sugar; 1/2 c. fruit juice; 1 c. flour; 1/2 tsp. allspice; 1 tsp. cinnamon; 1 tsp. baking soda; 1/2 tsp. salt; 1 tsp. vanilla

Fruit Pudding Cake – a delicious recipe with fruit cocktail, egg, fruit juice, flour, allspice, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (No. 303) can fruit cocktail, drained
1 egg, mixed with 1 c. sugar
1/2 c. fruit juice
1 c. flour
1/2 tsp. allspice
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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