Cookie Crumb Chocolate Covered Strawberry

1. 1

   Melt chocolate and oil together in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.

2. 2

   Place crushed cookies in a shallow bowl.

3. 3

   Dip strawberries into the melted chocolate. Press coated strawberry in the crushed cookies until completely covered. Place covered strawberries on a plate and refrigerate until chocolate is set, at least 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.