Clothespin Cookies Ii Recipe

Name: Clothespin Cookies Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butter; 4 cups all-purpose flour; 2 egg yolks; 2 cups sour cream; 1 cup shortening; 1 cup butter; 2 cups white sugar; 2 egg whites; 4 teaspoons vanilla extract; 1 cup hot milk

Servings: persons

1
Cut the margarine into the flour by stirring with a fork or a pastry blender. Mix together the 2 egg yolks and the sour cream, stir into the flour mixture. Form a ball and refrigerate overnight.
2
Preheat oven to 350 degrees F (175 degrees C). Grease clothespins lightly or cover with foil.
3
Separate the dough into 2 pieces, leave one in the refrigerator until ready to use. On a lightly floured surface, roll out the dough into a large rectangle 1/4 inch thick. Cut into strips 6x3/4 inches. Wrap loosely onto prepared clothespins. Bake for 15 minutes in the preheated oven. Remove from the clothespins while still warm. Cool before filling.
4
In a medium bowl, cream the shortening, with the margarine and sugar. Add egg whites and vanilla, beat until smooth. Add the hot milk 1 teaspoon at a time , beat until creamy. Fill the cooled cookies using a pastry bag or a plastic bag with one corner cut off.

2471

kcal

Calories

174

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups butter, 4 cups all-purpose flour, 2 egg yolks, 2 cups sour cream, and more.

Yes, Clothespin Cookies Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Clothespin Cookies Ii

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