Fruit Preserved in Brandy/Rum

1. 1

   ["Thinly slice the fruit.", "Cut into any shape or size you like.", "Use dried fruit as-is.", "Put the fruit in an air-tight container, and pour in enough brandy (or rum) to cover everything.", "If possible, leave to soak for a month.", "If not, leave it for at least a week, before using in cakes and cookies.", "This photo shows pear soaked in rum for over 6 months.", "I used brandy-soaked fruit in this recipe : ""Extravagant Fruit Pound Cake with Aromatic Brandy""."]

No additional tips available.