Chipotle Double-Cooked Potatoes Recipe

1. 1

   Heat the oven to 350 degrees F.

2. 2

   Bake the potatoes for 1 hour, or until done.

3. 3

   Let them cool at room temperature.

4. 4

   When cool enough to handle, cut potatoes in half lengthwise and hollow out the potatoes, leaving the shells whole and reserving.

5. 5

   Mash the potato flesh with the goat cheese, scallions, and chipotle puree.

6. 6

   In a small saucepan over medium heat, melt the butter with the milk.

7. 7

   Beat into the potato-cheese mixture.

8. 8

   Season to taste with salt and pepper.

9. 9

   Stuff the reserved shells with the potato mixture.

10. 10

    Recipe may be prepared up to this point earlier in the day, and then reserved, covered, at room temperature or refrigerated.

11. 11

    If refrigerated, bring to room temperature before reheating.

12. 12

    To serve, heat the oven to 400 degrees F. Place the stuffed potatoes on a baking sheet and bake for 5 minutes, or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.