Fruit Pops

1. 1

   Start by combining 1 cup water with the sugar in a small saucepan.

2. 2

   Turn the heat to medium and let it warm while the sugar dissolves.

3. 3

   Pour half the sugar syrup into a blender with the frozen mangos and lime juice.

4. 4

   Puree until totally smooth.

5. 5

   Pour the mango mixture into the bottom quarter of some ice pop molds and freeze for 20 minutes.

6. 6

   Add the other half of the syrup to the blender with the frozen strawberries and lemon juice.

7. 7

   Puree until smooth and pour it into the molds to the halfway mark.

8. 8

   Freeze for 20 minutes.

9. 9

   Repeat with another layer of mango and strawberry.

10. 10

    Freeze until solid.

* Per serving · 4 servings · Values may vary.

No additional tips available.