Moroccan Scrolls Recipe

Name: Moroccan Scrolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups SR flour; 2 teaspoons Moroccan spice; 1/2 teaspoon salt; 30g butter; 1 cup grated carrot; 3/4 -1 cup low fat milk; Topping; 125g PHILADELPHIA Spreadable Cream Cheese; zest of 1 lemon Safeway 4 ct For $5.00 thru 02/09; 1/2 teaspoon smokey paprika

Servings: persons

2 cups SR flour
2 teaspoons Moroccan spice
1/2 teaspoon salt
30g butter
1 cup grated carrot
3/4 -1 cup low fat milk
Topping
125g PHILADELPHIA Spreadable Cream Cheese
zest of 1 lemon Safeway 4 ct For $5.00 thru 02/09
1/2 teaspoon smokey paprika

1
Sift dry ingredients into a bowl, rub in butter.
2
Fold through carrot and milk until a soft sticky dough is formed.
3
Knead on a floured surface until smooth.
4
Roll to form a rectangle 20 x 30 cm, spread with Philly* and sprinkle over the lemon rind and paprika.
5
Roll up on the longest side, as for a Swiss roll.
6
Cut into 3 cm slices and place cut side up on a greased baking tray.
7
Bake at 200C for 15- 20 minutes or until golden.
8
SMOKEY Lemon Philly: Combine all ingredients

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups SR flour, 2 teaspoons Moroccan spice, 1/2 teaspoon salt, 30g butter, and more.

Yes, Moroccan Scrolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Scrolls

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