Fruit Pizza From Scratch

Name: Fruit Pizza From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups butter; 1 cup powdered sugar; 3 cups flour; 8 ounces light cream cheese; 1/2 cup sugar; 1 teaspoon lemon juice; 1 teaspoon vanilla; strawberry; blueberries; raspberries (any wild berry); grapes; mandarin orange; pineapple; kiwi

Eats Now Editorial Team · General

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Fruit Pizza From Scratch – a delicious recipe with butter, powdered sugar, flour, light cream cheese, sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups butter
1 cup powdered sugar
3 cups flour
8 ounces light cream cheese
1/2 cup sugar
1 teaspoon lemon juice
1 teaspoon vanilla
strawberry
blueberries
raspberries (any wild berry)
grapes
mandarin orange
pineapple
kiwi

1
To make crust: In an extra large bowl, beat butter and powdered sugar. Slowly add flour. Pat onto a pizza pan, stone or baking sheet. Bake at 325 degrees approximately 30 minutes or until lightly browned. Cool completely.
2
To make topping: In a small bowl, beat all ingredients until creamy, spread on cooled crust, top with the suggested fruit listed above.
3
Cut to serve. Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups butter, 1 cup powdered sugar, 3 cups flour, 8 ounces light cream cheese, and more.

Yes, Fruit Pizza From Scratch falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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