Chris' Bananas Foster

1. 1

   Cut bananas in half crosswise; cut each half in half lengthwise.

2. 2

   Melt butter in large skillet over medium-high heat; add brown sugar and cook; stiring constantly, 2-3 minutes.

3. 3

   Remove from heat and stir in liqueur and rum.

4. 4

   Add bananas to hot mixture.

5. 5

   Ignite the fumes from the liqueur and rum with a long kitchen match or igniter.

6. 6

   Let Flames die down.

7. 7

   BE CAREFUL.

8. 8

   Return skillet to heat and cook until bananas are soft and slightly curled.

9. 9

   Remove from heat.

10. 10

    Serve banana mixture immediately over vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.