How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Red Onions?

You need 7 ingredients. The key ingredients include: 2-1/4 qt. red wine vinegar, 3 cups red wine, 3 cups KRAFT FREE Raspberry Vinaigrette Fat Free Dressing, 3 cups sugar, and more.

Is Pickled Red Onions suitable as general?

Yes, Pickled Red Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Red Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Red Onions Recipe

Name: Pickled Red Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 qt. red wine vinegar; 3 cups red wine; 3 cups KRAFT FREE Raspberry Vinaigrette Fat Free Dressing; 3 cups sugar; 1 Tbsp. celery seed; 6 each bay leaves; 3 each red onions, cut lengthwise in half, then crosswise into thin slices

Pickled Red Onions – a delicious recipe with red wine vinegar, red wine, Dressing, sugar, celery, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-1/4 qt. red wine vinegar
3 cups red wine
3 cups KRAFT FREE Raspberry Vinaigrette Fat Free Dressing
3 cups sugar
1 Tbsp. celery seed
6 each bay leaves
3 each red onions, cut lengthwise in half, then crosswise into thin slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
General

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Pickled Red Onions

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