Fruit Pizza

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pillsbury pie crust; 7 ounces cream cheese fruit dip; ½ cup strawberry; ½ cup mango; ½ cup pineapple; ½ cup mandarin orange; ½ cup blueberries; ½ cup raspberries; 7 maraschino cherries; ½ cup coconut; mini marshmallows (optional); mini chocolate chip (optional); chocolate syrup (optional); strawberry ice cream topping (optional)

Eats Now Editorial Team · 237 kcal · General

Jump to Recipe

Fruit Pizza – a delicious recipe with crust, cream cheese, strawberry, mango, pineapple, orange. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pillsbury pie crust
7 ounces cream cheese fruit dip
½ cup strawberry
½ cup mango
½ cup pineapple
½ cup mandarin orange
½ cup blueberries
½ cup raspberries
7 maraschino cherries
½ cup coconut
mini marshmallows (optional)
mini chocolate chip (optional)
chocolate syrup (optional)
strawberry ice cream topping (optional)

1
spread pie crust on pizza pan and bake as directed.
2
allow pie crust to cool thoroughly.
3
spread cream cheese fruit dip on crust.
4
top with fruit.
5
sprinkle with coconun flakes.
6
sprinkle on marshmallows and chocolate chips if desired.
7
drizzle with chocolate sauce and strawberry topping if desired.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pillsbury pie crust, 7 ounces cream cheese fruit dip, ½ cup strawberry, ½ cup mango, and more.

Yes, Fruit Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato Juice Cocktail
Blue Cheese Garlic Bread
Vermont Honey-Wheat Bread
Grilled Corn In Husks

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy