Fried Mushrooms

1. 1

   Mix flour, cornstarch, baking powder and salt in a bowl.

2. 2

   Add water to make a batter.

3. 3

   Dip clean mushroom into batter letting excess batter drip off.

4. 4

   I find it easier to stick a toothpick into the mushroom to dip it.

5. 5

   After dipping into batter roll in Panko breadcrumbs to coat.

6. 6

   Deep fry in oil until golden.

7. 7

   We like to serve with cocktail sauce.

No additional tips available.