Storing Garlic In Oil

1. 1

   Separate heads into individual cloves of garlic.

2. 2

   Peel the garlic cloves.

3. 3

   Cloves may be left whole, chopped or minced, whatever your preference may be.

4. 4

   Place garlic cloves in a small jar with a tight fitting lid.

5. 5

   Add oil to completely cover the garlic, place cover on jar and close tightly.

6. 6

   Store in refrigerator for up to 3 months.

7. 7

   Replenish oil as needed to keep garlic covered.

* Per serving · 4 servings · Values may vary.

No additional tips available.