Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 frozen pie shell; Strawberries, bananas, kiwi, mandarin oranges, pineapple; 1/2 C. orange juice; 1/2 C. lemon juice; 1/2 C. water; 1 1/2 Tbsp. cornstarch; 1/2 C. sugar; Dash of salt; 1 (8 oz.) cream cheese; 1 tsp. vanilla; 1/2 C. sugar

Servings: persons

1 frozen pie shell
Strawberries, bananas, kiwi, mandarin oranges, pineapple
1/2 C. orange juice
1/2 C. lemon juice
1/2 C. water
1 1/2 Tbsp. cornstarch
1/2 C. sugar
Dash of salt
1 (8 oz.) cream cheese
1 tsp. vanilla
1/2 C. sugar

1
Spread pie shell on pizza pan.
2
Glaze ingredients:
3
orange juice, lemon juice, water, cornstarch, sugar, and salt.
4
Mix ingredients together in a pan.
5
Bring to a boil and cook until clear, about 1 minute.
6
Set aside to cool.
7
Mix cream cheese, vanilla, and 1/2 C. sugar until creamy.
8
Spread on crust.
9
Make sure fruit is well drained.
10
Dip bananas in lemon or pineapple juice so they won't turn brown.
11
Arrange fruit the way you want and put cooled glaze on top.
12
Good plain or with whipped cream.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 frozen pie shell, Strawberries, bananas, kiwi, mandarin oranges, pineapple, 1/2 C. orange juice, 1/2 C. lemon juice, and more.

Yes, Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pizza

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