Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pillsbury sugar cookie dough; 1 pkg. 8 oz. cream cheese; 1 pt. fresh strawberries; 1 can chunked pineapple (keep juice); 1 can mandarins oranges (keep juice); 1/2 c. powdered sugar; 1 tsp. vanilla; 1 kiwi; 1 banana; 2 pkgs. knox gelatin

Servings: persons

1 pkg. Pillsbury sugar cookie dough
1 pkg. 8 oz. cream cheese
1 pt. fresh strawberries
1 can chunked pineapple (keep juice)
1 can mandarins oranges (keep juice)
1/2 c. powdered sugar
1 tsp. vanilla
1 kiwi
1 banana
2 pkgs. knox gelatin

1
Coat pizza pan with Pam.
2
Place cookie dough on pan (starting in middle and work outwards) until
3
pan is covered.
4
Bake according to directions.
5
cool completely.
6
Mix cheese, sugar and vanilla.
7
Spread on dough.
8
Arrange fruit.
9
Mix juice with gelatin, bring to boil.
10
Stir occasionally.
11
Cool until slightly thicken.
12
Spread on fruit.
13
Refrigerate.

611

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Pillsbury sugar cookie dough, 1 pkg. 8 oz. cream cheese, 1 pt. fresh strawberries, 1 can chunked pineapple (keep juice), and more.

Yes, Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pizza

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