Sage Biscuits – a delicious recipe with cold milk, egg, flour, baking powder, salt, fresh sage. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat oven to 425u00b0F.
2
Whisk together milk and egg until blended in a small bowl; set aside.
3
In a large bowl, blend together flour, baking powder, salt, sage, and the two peppers with a fork.
4
Add butter pieces and massage into the flour with your fingers until the mixture resembles coarse cornmeal.
5
Add the milk mixture and blend in (with hands) until you can gather the whole into a ball, but don't overmix.
6
Transfer dough to a floured surface and knead just until it holds together, about 6 turns.
7
Roll out to 1/2 inch thickness.
8
Using a floured 2 inch biscuit cutter, cut out biscuits; re-roll out scraps and cut out remaining biscuits.
9
Transfer biscuits to a large non-stick baking sheet and bake until golden brown, about 12 minutes.
580
kcal
Calories
38
g
Fat
49
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup cold milk, 1 large egg, 2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and more.
Yes, Sage Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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