Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 1/2 c. sugar; 1/2 c. shortening; 1/2 c. powdered sugar; 1 egg; 1 1/2 tsp. vanilla; 1/2 tsp. salt; 1/2 tsp. cream of tartar; 1/2 tsp. soda; 2 1/2 c. flour; 2 (8 oz.) pkg. cream cheese; 1 box lemon meringue pudding; fruit

Servings: persons

1/2 c. butter
1/2 c. sugar
1/2 c. shortening
1/2 c. powdered sugar
1 egg
1 1/2 tsp. vanilla
1/2 tsp. salt
1/2 tsp. cream of tartar
1/2 tsp. soda
2 1/2 c. flour
2 (8 oz.) pkg. cream cheese
1 box lemon meringue pudding
fruit

1
Cream together first 4 ingredients, then add egg and vanilla; mix well.
2
Add remaining dry ingredients.
3
Roll out dough until it fits into a pizza pan.
4
Bake at 375u00b0 for 10 to 12 minutes.
5
Cool, then spread the packages of cream cheese over the top of pizza cookie.
6
Sprinkle 3/4 cup powdered sugar over cream cheese.
7
Mix up 1 box of lemon meringue pudding and spread over powdered sugar. Top with your favorite fruits.

1215

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. butter, 1/2 c. sugar, 1/2 c. shortening, 1/2 c. powdered sugar, and more.

Yes, Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pizza

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