Peach Melba Crisp With Gingersnap Streusel Recipe

Name: Peach Melba Crisp With Gingersnap Streusel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Fruit; 4 cups raspberries (about 3 pint containers); 4 peaches, sliced; 1/3 cup crystallized or candied ginger, chopped; Streusel; 1/2 cup whole wheat flour; 1/2 cup brown sugar; 2 cups ground gingersnap cookies (I used Anna's); 1/2 teaspoon each of ground ginger, nutmeg, cinnamon; 5 tablespoons butter, softened

Servings: persons

For the Fruit
4 cups raspberries (about 3 pint containers)
4 peaches, sliced
1/3 cup crystallized or candied ginger, chopped
Streusel
1/2 cup whole wheat flour
1/2 cup brown sugar
2 cups ground gingersnap cookies (I used Anna's)
1/2 teaspoon each of ground ginger, nutmeg, cinnamon
5 tablespoons butter, softened

1
Preheat oven to 350. grease a 9 inch deep dish pie pan. This dish is easily adjusted to different sizes of pans, I chose the deep dish pie pan because I love fruit! I greased with Pam, but use butter if you wish.
2
Combine all the Fruit ingredients. Mix the berries, peaches, and ginger and put them in the dish.
3
mix all the dry ingredients. Make sure you use crunchy gingersnaps, they give the topping more texture. Mix with the softened butter until crumbly.
4
Put struesel topping over the fruit. Place in oven for about 40 minutes, or until browned on top and fruit is bubbling through at the edges. I placed foil on the bottom of the oven, to catch any fruit drippings.
5
serve warm with any old topping you want! I can't eat ice cream, so I used cool whip, my mother used pistachio gelato, my stepdad used haagen daaz tart yogurt, and my sister used nothing. All versions were tart and soupy and delicious!

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: For the Fruit, 4 cups raspberries (about 3 pint containers), 4 peaches, sliced, 1/3 cup crystallized or candied ginger, chopped, and more.

Yes, Peach Melba Crisp With Gingersnap Streusel falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach Melba Crisp With Gingersnap Streusel

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