Fruit Pizza Recipe

Name: Fruit Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pillsbury sugar cookie dough; 8 oz. softened cream cheese; 8 oz. Cool Whip; 1 pt. strawberries; 1 banana; 20 oz. can pineapple chunks; 16 oz. can sliced peaches; 2 kiwi, sliced; 1/2 c. orange juice; 1/4 c. water; 1/2 c. sugar; dash of salt; 2 tsp. lemon juice; 2 Tbsp. cornstarch

Servings: persons

1 Pillsbury sugar cookie dough
8 oz. softened cream cheese
8 oz. Cool Whip
1 pt. strawberries
1 banana
20 oz. can pineapple chunks
16 oz. can sliced peaches
2 kiwi, sliced
1/2 c. orange juice
1/4 c. water
1/2 c. sugar
dash of salt
2 tsp. lemon juice
2 Tbsp. cornstarch

1
Press Pillsbury sugar cookie dough into buttered pizza pan and up sides to form crust.
2
Bake at 350u00b0 for 11 to 15 minutes.
3
Cool. Mix cream cheese and Cool Whip well with electric mixer.
4
Spread on cooled crust.
5
Cut strawberries in half and place on outer edge.
6
Put sliced banana around strawberries.
7
Drain cans of pineapple and peaches and alternate them around bananas.
8
Arrange sliced kiwi in center of pie.
9
Cook orange juice, water, sugar, salt, lemon juice and cornstarch on stove until thick.
10
Don't boil.
11
Let cool.
12
Pour over pie.
13
Refrigerate.

551

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Pillsbury sugar cookie dough, 8 oz. softened cream cheese, 8 oz. Cool Whip, 1 pt. strawberries, and more.

Yes, Fruit Pizza falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pizza

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