Maury's Pie Shell – a delicious recipe with flour, sugar, salt, cold unsalted butter, cold vegetable shortening, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a food processor, pulse together the flour, sugar and salt.
2
Add the butter and shortening and pulse until the pieces are the size of small peas.
3
Drizzle in 2 1/2 tablespoons of the ice water and pulse a few times, adding a little more water if necessary until the dough can be gathered into a ball.
4
Pat the dough into a 6-inch disk.
5
Wrap it in plastic wrap or wax paper and refrigerate for at least 1 hour or overnight.
6
Let the dough soften at room temperature for 5 minutes before rolling out.
7
On a lightly floured surface, roll the dough into a 12-inch round.
8
Fit the dough into a 9-inch pie pan without stretching it.
9
Tuck in the overhanging dough to reinforce a generous rim.
10
crimp the rim decoratively and refrigerate the pie shell until firm, at least 1 hour or overnight, before serving.
302
kcal
Calories
17
g
Fat
32
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1 tablespoon sugar, 1/8 teaspoon salt, 6 tablespoons cold unsalted butter, cut into pieces, and more.
Yes, Maury's Pie Shell falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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