Spinach-Artichoke Pita Crisp Appetizers Recipe

Name: Spinach-Artichoke Pita Crisp Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pita breads; 2 Tbsp. olive oil, divided; 6 small plum tomatoes, each cut into 4 slices; 1 clove garlic, minced; 1/4 tsp. pepper; 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread; 2/3 cup tightly packed baby spinach leaves, cut into thin strips; 1/4 cup chopped drained marinated artichoke hearts; 1/4 cup chopped red onions; 1 Tbsp. chopped fresh parsley

Servings: persons

4 pita breads
2 Tbsp. olive oil, divided
6 small plum tomatoes, each cut into 4 slices
1 clove garlic, minced
1/4 tsp. pepper
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
2/3 cup tightly packed baby spinach leaves, cut into thin strips
1/4 cup chopped drained marinated artichoke hearts
1/4 cup chopped red onions
1 Tbsp. chopped fresh parsley

1
Heat oven to 400 degrees F.
2
Brush both sides of pitas evenly with 1 Tbsp.
3
oil; place in single layer on baking sheet.
4
Bake 6 to 8 min.
5
or until crisp and golden brown on both sides, turning after 4 min.
6
Cool.
7
Meanwhile, place tomato slices in single layer on separate parchment-covered baking sheet sprayed with cooking spray; brush with remaining oil.
8
Sprinkle with garlic and pepper.
9
Bake 15 to 20 min.
10
or until tomatoes are roasted and softened.
11
Cool.
12
Mix cream cheese spread, spinach and artichokes until blended; spread onto pitas.
13
Top with tomatoes; sprinkle with onions and parsley.
14
Cut into wedges,

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pita breads, 2 Tbsp. olive oil, divided, 6 small plum tomatoes, each cut into 4 slices, 1 clove garlic, minced, and more.

Yes, Spinach-Artichoke Pita Crisp Appetizers falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach-Artichoke Pita Crisp Appetizers

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