How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Pie Filling?

You need 14 ingredients. The key ingredients include: 4 cups fresh fruit or 4 cups frozen fruit, thawed, 1 cup granulated unbleached cane sugar or 1 cup granulated sugar, 1/4 cup unbleached flour, 1 dash sea salt or 1 dash salt, and more.

Is Fruit Pie Filling suitable as baking & desserts?

Yes, Fruit Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Pie Filling Recipe

Name: Fruit Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups fresh fruit or 4 cups frozen fruit, thawed; 1 cup granulated unbleached cane sugar or 1 cup granulated sugar; 1/4 cup unbleached flour; 1 dash sea salt or 1 dash salt; Variations; Apple; 1 teaspoon cinnamon; 1 dash nutmeg; Blueberry or Blackberry; 1 dash cinnamon; 1 teaspoon lemon zest; Raspberry or Strawberry Rhubarb; 2 tablespoons flour (additional); 1 teaspoon orange zest

Fruit Pie Filling

Eats Now Editorial Team · 314 kcal · Baking & Desserts

Fruit Pie Filling – a delicious recipe with fresh fruit, granulated unbleached cane sugar, flour, salt, Variations, Apple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Pie Filling

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