Crispy Garlic Chicken

1. 1

   1. Blend the crackers, butter, garlic, parsley and lemon to make breadcrumbs.

2. 2

   2. Beat the egg in a wide bowl and sprinkle flour onto a plate.

3. 3

   3. Score the underside of each fillet and coat first in the flour, egg and lastly the breadcrumbs.

4. 4

   4. Add oil to a pan and fry the fillets for 5 minutes on each side.

5. 5

   5. Serve with steamed rice and dwarf beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.