Fruit Parisienne Recipe

Name: Fruit Parisienne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 cups water; 1 tsp vanilla; 4 large fresh pears; 2 large bananas; 2 egg yolks; 1/2 cup sugar; 1/2 cup scalded milk; 1 square bitter chocolate; 1/4 tsp vanilla; 1/2 pint whipping cream whipped; 1 T confectioner sugar; 1/2 tsp rum flavoring; 1/4 cup toasted slivered almonds; grated chocolate

Servings: persons

1 cup sugar
2 cups water
1 tsp vanilla
4 large fresh pears
2 large bananas
2 egg yolks
1/2 cup sugar
1/2 cup scalded milk
1 square bitter chocolate
1/4 tsp vanilla
1/2 pint whipping cream whipped
1 T confectioner sugar
1/2 tsp rum flavoring
1/4 cup toasted slivered almonds
grated chocolate

1
Prepare a syrup by boiling the sugar, water and vanilla. Cut pears in half,peel and core. Poach pears in syrup until soft. Peel bananas. Cut lengthwise and in half again. Cook in syrup a few minutes until soft but not mushy.Drain and chill fruit. Beat egg yolks and sugar until thick and light.Stir in melted chocolate until smooth and well blended. Gradually add scalded milk. Place over low heat and stir gently until thickened. Do not boil. Add vanilla and chill about 2 hours.
2
Place poached pear halves cut side down in circle on platter with stem toward center. Spoon chocolate over each pear half. Between pears place a banana section sprinkled with almonds. Refrigerate until serving. To serve pile sweetened whipped cream flavored with rum in middle. Top with almonds and grated chocolate.

758

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup sugar, 2 cups water, 1 tsp vanilla, 4 large fresh pears, and more.

Yes, Fruit Parisienne falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Parisienne

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