Fruit Paella Recipe

Name: Fruit Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, diced; 1/2 cup olive oil; 2 stalks lemongrass, crushed; 2 cups jasmine rice or 2 cups arborio rice; 2 teaspoons kosher salt; 4 cups chicken broth; 2 tablespoons chopped fresh garlic; 2 tablespoons chopped gingerroot; 2 large red bell peppers, seeded and diced; 1/4 cup chopped green onion; 1/2 cup water chestnut, diced; 1 small pineapple, diced; 1 large star fruit, sliced; 1 medium papaya, diced; 1 medium mango, diced; 2 tablespoons rum

Servings: persons

1 medium onion, diced
1/2 cup olive oil
2 stalks lemongrass, crushed
2 cups jasmine rice or 2 cups arborio rice
2 teaspoons kosher salt
4 cups chicken broth
2 tablespoons chopped fresh garlic
2 tablespoons chopped gingerroot
2 large red bell peppers, seeded and diced
1/4 cup chopped green onion
1/2 cup water chestnut, diced
1 small pineapple, diced
1 large star fruit, sliced
1 medium papaya, diced
1 medium mango, diced
2 tablespoons rum

1
Place rice in sieve and rinse under cold water until water runs clear.
2
Drain well.
3
In a saucepan heat the 1/4 cup olive oil and saute onion until softened.
4
Add the lemongrass, rice and salt, stir well.
5
Add broth, stir, cover and cook for 12-16 minutes over medium heat until rice is tender and the liquid is absorbed.
6
Remove and discard the lemongrass.
7
Saute garlic and ginger in remaining olive oil in a separate pan for about 4 to 5 minutes, until softened.
8
Add red bell pepper, water chestnuts, and fruits and saute lightly for 2 minutes until heated through.
9
Add rum and cook 1 minute.
10
Toss with rice mixture and serve.

1075

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium onion, diced, 1/2 cup olive oil, 2 stalks lemongrass, crushed, 2 cups jasmine rice or 2 cups arborio rice, and more.

Yes, Fruit Paella falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Paella

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