How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Enchiladas?

You need 11 ingredients. The key ingredients include: 2 Tbsp. minced onion, 2 Tbsp. margarine, 1 Tbsp. flour, 1 (1 lb. 4 oz.) can tomatoes, drained, and more.

Is Mexican Enchiladas suitable as soups & stews?

Yes, Mexican Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Enchiladas Recipe

Name: Mexican Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. minced onion; 2 Tbsp. margarine; 1 Tbsp. flour; 1 (1 lb. 4 oz.) can tomatoes, drained; 1 clove garlic, minced; 2 tsp. chili powder; 1 tsp. salt; 1/2 tsp. Tabasco; 2 c. grated Cheddar cheese; 1 c. minced onion; 1/2 tsp. salt

Try this homemade Mexican Enchiladas recipe the whole family will love. Made with onion, margarine, flour and tomatoes. Easy step-by-step instructions i…

This Mexican Enchiladas relies on simple, everyday ingredients such as minced onion, margarine, flour and garlic, minced. It comes together quickly and makes 4 servings, at about 529 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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