Mexican Enchiladas

Name: Mexican Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 Tbsp. minced onion; 2 Tbsp. margarine; 1 Tbsp. flour; 1 (1 lb. 4 oz.) can tomatoes, drained; 1 clove garlic, minced; 2 tsp. chili powder; 1 tsp. salt; 1/2 tsp. Tabasco; 2 c. grated Cheddar cheese; 1 c. minced onion; 1/2 tsp. salt

Eats Now Editorial Team · Soups & Stews

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Mexican Enchiladas – a delicious recipe with onion, margarine, flour, tomatoes, clove garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. minced onion
2 Tbsp. margarine
1 Tbsp. flour
1 (1 lb. 4 oz.) can tomatoes, drained
1 clove garlic, minced
2 tsp. chili powder
1 tsp. salt
1/2 tsp. Tabasco
2 c. grated Cheddar cheese
1 c. minced onion
1/2 tsp. salt

1
Dip tortillas into enchilada sauce.
2
Place large spoonful of tortilla filling on each and roll up.
3
Arrange in an 11 1/2 x 7 1/2 x 1 1/2-inch baking dish.
4
Cover with more enchilada sauce; sprinkle with remaining tortilla filling.
5
Heat to 375u00b0.
6
Serve to 6 Mexicans.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. minced onion, 2 Tbsp. margarine, 1 Tbsp. flour, 1 (1 lb. 4 oz.) can tomatoes, drained, and more.

Yes, Mexican Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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