Fruit & Nut Pasta Salad

1. 1

   1. Cook pasta according to package directions; drain.

2. 2

   2. Rinse with cold water to cool quickly; drain well.

3. 3

   3. Drain pineapple; reserve 2 Tablespoons juice. Save remaining juice for beverage.

4. 4

   4. Sprinkle reserved juice over apples; toss lightly.

5. 5

   5. In large bowl, stir together pasta, pineapple and remaining ingredients except walnuts. Cover; refrigerate.

6. 6

   6. Sprinkle with walnuts just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.