Angel Food Cake

1. 1

   Beat egg whites on highest setting until they form still peaks.

2. 2

   Add cream of tartar, vanilla, and almond extract.

3. 3

   In another bowl, whisk together flour, sugar, and salt.

4. 4

   Gradually add flour mix to egg white mix, beating well.

5. 5

   Pour into an ungreased 10 inch tube pan.

6. 6

   Place cake pan in oven while its off.

7. 7

   set it to 325F.

8. 8

   Cook for 1 hour (including preheat time) until golden brown.

9. 9

   Turn upside down on a plate.

10. 10

    When completely cooled, extract with a spatula.

No additional tips available.