Bread-and-Butter Pudding

1. 1

   Preheat oven to 350F.

2. 2

   Cut enough baguette into 1-inch cubes to measure 4 cups and in a shallow baking pan toast bread in middle of oven until crisp but not golden, about 5 minutes.

3. 3

   Melt butter and in an 8-inch square baking pan toss with bread.

4. 4

   In a bowl whisk together milk, cream, eggs, sugar, vanilla, and a pinch salt and pour over bread, stirring to coat.

5. 5

   Chill pudding, covered, 1 hour.

6. 6

   Bake pudding in middle of oven until just set but still trembles slightly, about 50 minutes.

7. 7

   Serve pudding warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.