Fruit Nut Crunch

1. 1

   Spread pineapple over bottom of

2. 2

   lightly greased 13 x 9 x 2-inch pan.

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   Toss fruit with 1/4 cup

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   sugar

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   and

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   lemon juice. Layer over the pineapple.

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   Sprinkle dry cake mix

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   over fruit. Pour butter and remaining sugar over top.

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   Bake at 350u00b0

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    for

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    50 to 60 minutes.

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    After it has baked 20 minutes, cut through to bottom

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    of dish to allow juice to rise to top.

* Per serving · 4 servings · Values may vary.

No additional tips available.