Bake this irresistible Semolina Pudding With Rhubarb Compote at home. Made with milk, semolina, custard powder and sugar. Easy step-by-step instructions…
This Semolina Pudding With Rhubarb Compote relies on simple, everyday ingredients such as 2% or whole milk, semolina, custard powder and granulated sugar. It comes together quickly and makes 4 servings, at about 525 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Semolina Pudding With Rhubarb Compote delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026