How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Nut Cake?

You need 10 ingredients. The key ingredients include: 2 c. flour, 1 tsp. salt, 1 tsp. vanilla, 1 tsp. baking soda, and more.

Is Fruit Nut Cake suitable as baking & desserts?

Yes, Fruit Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Nut Cake Recipe

Name: Fruit Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour; 1 tsp. salt; 1 tsp. vanilla; 1 tsp. baking soda; 1 tsp. each: nutmeg, cloves and cinnamon; 1 c. oil; 1 1/2 c. sugar; 3 eggs; 1 c. buttermilk; 1 c. cooked prunes + 3 to 4 Tbsp. prune juice

Fruit Nut Cake – a delicious recipe with flour, salt, vanilla, baking soda, nutmeg, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fruit Nut Cake

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