How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Walnut Wheat Germ Muffins?

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, 1/2 cup oatmeal (ground in coffee grinder), 1/4 cup flax seed, ground (optional), and more.

Is Blueberry-Walnut Wheat Germ Muffins suitable as baking & desserts?

Yes, Blueberry-Walnut Wheat Germ Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry-Walnut Wheat Germ Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Walnut Wheat Germ Muffins Recipe

Name: Blueberry-Walnut Wheat Germ Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup oatmeal (ground in coffee grinder); 1/4 cup flax seed, ground (optional); 1 cup wheat germ; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 walnuts, chopped; 1 egg, well beaten; 1/4 cup canola oil; 1/4 cup honey; 1/4 cup molasses; 1 cup skim milk; 1 teaspoon vanilla extract; 1 cup blueberries

Start your day right with this Blueberry-Walnut Wheat Germ Muffins recipe. Made with all-purpose, whole wheat flour, flax seed and germ. Easy step-by-st…

This Blueberry-Walnut Wheat Germ Muffins relies on simple, everyday ingredients such as all-purpose flour, whole wheat flour, flax seed, ground (optional) and wheat germ. It comes together quickly and makes 4 servings, at about 530 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Blueberry-Walnut Wheat Germ Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Blueberry-Walnut Wheat Germ Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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