How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry-Walnut Wheat Germ Muffins?

You need 15 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup whole wheat flour, 1/2 cup oatmeal (ground in coffee grinder), 1/4 cup flax seed, ground (optional), and more.

Is Blueberry-Walnut Wheat Germ Muffins suitable as baking & desserts?

Yes, Blueberry-Walnut Wheat Germ Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry-Walnut Wheat Germ Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Walnut Wheat Germ Muffins Recipe

Name: Blueberry-Walnut Wheat Germ Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup whole wheat flour; 1/2 cup oatmeal (ground in coffee grinder); 1/4 cup flax seed, ground (optional); 1 cup wheat germ; 2 teaspoons baking powder; 1 teaspoon salt; 1/2 walnuts, chopped; 1 egg, well beaten; 1/4 cup canola oil; 1/4 cup honey; 1/4 cup molasses; 1 cup skim milk; 1 teaspoon vanilla extract; 1 cup blueberries

Blueberry-Walnut Wheat Germ Muffins

Eats Now Editorial Team · 530 kcal · Baking & Desserts

Blueberry-Walnut Wheat Germ Muffins – a delicious recipe with all-purpose, whole wheat flour, flax seed, germ, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Blueberry-Walnut Wheat Germ Muffins

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