How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blueberry Upside-Down Cake?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons margarine, 1/3 cup brown sugar, 1 (16 ounce) can lucky leaf blueberry pie filling, 1 egg, beaten, and more.

Is Blueberry Upside-Down Cake suitable as baking & desserts?

Yes, Blueberry Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Blueberry Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Upside-Down Cake Recipe

Name: Blueberry Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/3 cup brown sugar; 1 (16 ounce) can lucky leaf blueberry pie filling; 1 egg, beaten; 1/2 cup milk; 9 ounces yellow cake mix

Blueberry Upside-Down Cake – a delicious recipe with butter, brown sugar, lucky leaf, egg, milk, yellow cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 tablespoons butter or 2 tablespoons margarine
1/3 cup brown sugar
1 (16 ounce) can lucky leaf blueberry pie filling
1 egg, beaten
1/2 cup milk
9 ounces yellow cake mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
189 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rhubarb Blueberry Jam
Banana-Maple Ice Cream
Rhubarb Mousse
Crunchy Fudge Squares

Blueberry Upside-Down Cake

How did you like this recipe?

Frequently Asked Questions