Fruit & Nut Bars

1. 1

   Preheat the oven to 325u00b0F. Lightly coat an 8-inch x 8-inch pan with nonstick spray and set aside.

2. 2

   Combine all the ingredients in a large bowl and knead with your hands until a good, stiff dough forms. Add a tablespoon of water if the mixture is too dry. Press dough firmly and evenly into the prepared pan. Cut into squares with a sharp knife before placing in the oven.

3. 3

   Bake for 25 to 30 minutes, until baked through but still soft (don't overbake them or the bars will be tough). Store leftover bars in the refrigerator.

* Per serving · 4 servings · Values may vary.

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