Warm Vegetable Salad Recipe

Name: Warm Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 2 tsp dijon mustard; 2 garlic cloves, minced; 2 tbsp maple syrup; 2 tbsp sesame oil; 2 tbsp balsamic vinegar; 2 tbsp red wine vinegar; 1/4 tsp red chile flakes; 1/4 tsp salt; 1/2 cup vegetable oil; Salad; 2 cups broccoli florets; 2 cups cauliflower florets; 1 small zucchini; 2 medium carrots; 1 red pepper; 1/2 bunch spinach; 1/4 cup roasted cashews

Servings: persons

Dressing
2 tsp dijon mustard
2 garlic cloves, minced
2 tbsp maple syrup
2 tbsp sesame oil
2 tbsp balsamic vinegar
2 tbsp red wine vinegar
1/4 tsp red chile flakes
1/4 tsp salt
1/2 cup vegetable oil
Salad
2 cups broccoli florets
2 cups cauliflower florets
1 small zucchini
2 medium carrots
1 red pepper
1/2 bunch spinach
1/4 cup roasted cashews

1
["To make the dressing, place all of the ingredients except oil in a food processor or bowl. Whisk or blend to combine. Slowly drizzle in the oil in a thin steady stream while whisking or blending. Season to taste and heat dressing gently over low heat while you prepare the vegetables.", "", "Vegetables - Slice the zucchini into 1/2"" slices. Slice the carrots into 1/4 "" slices. Cut the pepper into 1/4"" squares.", "", "Steam carrots and cauliflower for 3 minutes. Add broccoli, zucchini and pepper and steam until the vegetables are just tender.", "", "To serve, toss a small amount of the warm dressing with the spinach and divide between two plates. Toss the steamed vegetables with enough dressing to liberally coat and arrange over the spinach. Garnish with chopped roasted cashews and serve extra dressing on the side."]

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dressing, 2 tsp dijon mustard, 2 garlic cloves, minced, 2 tbsp maple syrup, and more.

Yes, Warm Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Vegetable Salad

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